Baetje Farms goat cheese. For those readers in Missouri, I highly recommend that you try this cheese. Here's the basics:
Washed, chopped greens (I used a mix of red and green leaf lettuce, but this would be fantastic with spinach)
Sliced almonds, toasted
Leftover chicken breast, thinly sliced
Goat cheese, crumbled
Balsamic vinaigrette (2 parts extra virgin olive oil, 1 part good balsamic vinegar, freshly ground black pepper)
This would be great with mesclun mix (or really any greens). Try oranges or dried cranberries instead of strawberries. Try pecans, walnuts, or pistachios instead of almonds. Throw in some poppyseeds. Be creative and enjoy!